Tuesday, May 23, 2017

The "Food in Jars Mastery Challenge" - May: Cold Pack Canning

I've moved! Come see this post in its new location at:


Mari Saxhaug said...

I very much enjoyed reading about your canning adventures. You still have time to pickle asparagus here in MN.

Lynell Eaddy said...

Love Pamonas! I make very low sugar jams with it. Beautifully written blog as always :)